February 13-15 | Friday-Sunday
For Valentine's Day, Langusta invites you to an oyster weekend!
You've undoubtedly tasted oysters. But you must admit, oysters with the right drinks are a whole different level of experience.
These days, we offer you to look at oysters in a new way: through the nature of the drink, the temperature of the moment and the balance of taste. Light, mineral, aged or bright - each duet is created to emphasize the oyster and make the experience truly gastronomic.
Our recommendations for the weekend:
Oysters with tequila. A winter favorite. A combination that is as fresh as it is unexpected
Oysters with the aroma of whiskey. It's about the depth of taste with a Scottish maritime character.
Oysters with prosecco - a classic that always works.
Oysters with salsa sauce for those who love bright accents.
Delicious with a perfectly matched drink is an experience worth trying.
Oyster Weekend Menu*
Special offer for Valentine's Day.
- Dozen of oysters "Saint Patrick" №2 | 3 shots (50 ml) Olmeca Altos Plata – 2775 UAH – 1775 UAH
- Dozen of oysters Fin de Clare №1 | Prosecco Treviso, "L'ars", Marsuret, brut 0.75l – 3190 UAH – 2190 UAH
- Dozen of oysters "Saint Patrick" №2 | Single Malt Whisky – 2050 UAH – 1650 UAH
- Dozen of oysters Fin de Clare №1 | salsa sauce – 1740 UAH – 1490 UAH
- Half a dozen oysters Fin de Clair – 870 UAH – 720 UAH
Additionally:
- Tomato Salsa Sauce – 49 UAH
- Oyster Sauce – 25 UAH
Event Sponsor - Olmeca Altos Plata
Langusta District
13.02-14.02-15.02 | Fri-Sat-Sun
Table reservations: +38 (097) 203 05 15